Mesa Multiétnica: Salmón Escocés,amasueles chilenes, muergos- navayes de Tazones, paté de oricios de Xixón, figadu de bacalau afumiáu de Dinamarca, Tablina quesos Astur-Franceses y pa regalo tó un Malón de Echaide 2006 cortesía de un collaciu queríu Haiga Salú//Multicultural Table laid: Scottish smoked Salmon, Chilean clams, Asturian Northern long clams, sea urchin paste, smoked codfish liver in olive oil and an assortment of Asturian and French cheeses. Aside we drank a couple of bottles of Malón de Echaide a fantastic Grenache Rosé wine courtesy of a kind friend.Cheers pal. A toast for you all.
